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Sunday, April 27, 2014


I introduced my friends to the infamous French Canadian POUTINE (not sure why autocorrect insists on all capitals here) last night, and despite their skepticism it was a resounding success. 

Of course I could not obtain cheese curds, so we improvised with a few variations.  Even the blue cheese version went over well. 

A combination of French fries, gravy and cheese - diets were parked at door.  

And then we had to move on to some salmon marinated in maple syrup and jalapeƱo.  It is a bit fun sharing some of the taken-for-granted-Canadian-stuff with friends here.

Although I miss having all the entertaining  "gear" that I had back in Canada, I am making do and enjoy cooking for friends once again.  

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